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#Restaurant Industry

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Can Artificial Intelligence Transform the Culinary Arts?

Chefs are beginning to harness AI chatbots to craft innovative recipes, design menus, and enhance dining experiences.

By Mei Lin • June 02, 2025 3 MIN READ

For an upcoming menu at Next in Chicago, ChatGPT generated text and images describing a dish from a fictional chef named Jill: 'caviar-infused crème fraîche ice cream served in a delicate, wafer-thin potato tuile shaped like an eggshell.'

Mary Lou’s Montauk sits on a bustling harbor alongside other eateries, but its exclusive members-only feature raises concerns among locals.

Montauk Residents Question Exclusive Members-Only Dining Concept

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