Street food is a cornerstone of Indian culinary culture, offering a vast variety of flavorful and affordable snacks.
Among the favorites are pakoras—crispy vegetable fritters—jalebis, which are spiral-shaped fried sweets soaked in sugar syrup, and papdi chaat, a zesty combination of fried dough wafers, yogurt, and spices. These treats are commonly enjoyed alongside cups of chai, enjoyed by millions across the country.
However, the samosa stands out as the quintessential street delicacy and one of India’s most recognized food exports. This triangular, deep-fried pastry features flaky, crunchy edges encasing a spiced potato filling. Typically accompanied by tangy and sweet chutneys, samosas are widely available at street vendors for as little as 15 cents.
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